Matcha Whisk

Our bamboo matcha whisk (or "chasen") is the perfect tool for preparing your matcha green tea. It is essential in the traditional Japanese tea ceremony ("chanoyu"). Matcha is a unique Japanese green tea, that has been stone ground into a very fine powder and must be whisked (not steeped) in water before consuming. A matcha whisk helps you to have a unique experience in the traditional way of tea, the perfect way to enjoy fine traditional Japanese culture- a break from the everyday.

- 100 Prong
- Environmentally friendly, eco-friendly bamboo
- Sturdy, will not break easily

 

    Step 1: Warm your matcha bowl by pouring warm water into your bowl.

    Step 2: Empty the bowl of the warm water and add in 2 scoops of matcha powder.

    Step 3: Add warm water into the matcha bowl.

    Step 4: Briskly whisk the matcha powder with the water together until the tea becomes lightly frothy.

    Step 5: Remove the whisk and hold the matcha bowl with both hands. Turn the bowl counter-clock wise twice and serve to guest.